Video Archives

April 9, 2021 

Nagoya U Research FRONTLINE Vol. 8: "Amazing Fermented Food Culture in Asia -- Natto research leads to Field Studies on Fermented Foods"

 

 

 

We interviewed Professor Satoshi Yokoyama, a geographer who has visited many places in Asia for many years to study natto, fermented soybeans. You'll see his endless curiosity, innovative ideas, and passion for fermented food culture, as well as unique research that no one can imitate!

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